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Sunday, February 14, 2010

Chinese New Year's dinner


I had dumplings (good luck, as they symbolize fortune) and a wicked good stir fry of veggies, noodles and shrimp. Kicked up the stir-fry sauce (okay, so I cheat!) a bit with some chili paste and dipped my dumplings into rice vinegar with chili & fresh ginger.

I have a very happy tummy right now, and leftovers for lunch.
Can it get any better?



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