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Saturday, July 25, 2009

Maple Roasted Salmon, Beet & Goat Cheese Salad

Just had to show it off...it was FREAKING FANTASTIC!!! I pan-fried the salmon, so the skin was crispy (OMG...that's always the best part), and oven-roasted the beets, so that they were sweeter. This will definitely be made again, and soon.
Before... After...

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