Had a chicken breast soaking in a brine all afternoon. Epicure came out with brining ideas and bags, although for one small chicken breast I just used a zip-lock. Into the bag with lukewarm water and Epicure Sea Salt, Tuscan Rub, Focaccia Bread Spices, Rustico blend and Garlic Pepper.
It soaked all afternoon, while H-woman and I ran. Then when I got home, I had to show the to-be-vacated suites to a couple of potential renters...just when things settled down. Oh well... Decided that while the chicken was grilling, I would also grill up some zucchini slices and 'Greek' up the rest of H-woman's potato salad. I added a mini-cucumber, some red pepper, kalamata olives and feta cheese. Once the chicken was done and resting, I topped the zucchini with some crumbled Laughing Cow cheese and Kraft Fig Balsamic dressing.
The chicken was incredibly moist and quite tasty. All in all, a rather delish meal...I am a good cooker too!
Off to pack on some ice, roll on some rollers and try to stay awake till 9! Back to work tomorrow...this was the shortest "long" weekend ever.