Went to the Farmer's Market (took my camera, and then completely forgot to take photos...typical!), and after a lovely lunch of cabbage roll, perogies, bratwurst, sauerkraut and steamed veg (I got a potato, cauliflower and carrots), we went shopping. I came home with Pink Lady apples (about freaking time!), zucchini, ground Bison, fresh basil, tomatoes, Chipotle Orange sauce, Butter Chicken sauce, whole wheat pita, feta and kalamata olives. Did enjoy a snack of pink lady apple with some Imperial cheese spread on. Ate it before I could take a photo!
Dinner tonight was a piece of salmon marinated in said orange sauce, with brown rice 'pilaf' (cooked brown rice in Epicure Vegetable Bouillon, which made it look like a pilaf when it was done) and salad greens with sun-dried tomato & black olive vinaigrette.
Still have rice and salmon left over for lunch tomorrow. The orange marinade was perfect...it was slightly sweet, slightly spicy, with just the right amount of orange bitterness to offset. Quite delish.
All right...it's 8pm, and I'm thinking chill time. Although I'm not sure where I'll be lounging!
Later,
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